The chef thought the restaurant trade was flawed even earlier than the pandemic.
April 20, the universally acknowledged “stoner vacation,” hit in another way for Harold Sims this yr. That day, the Denver-based chef made his world tv debut, on Netflix. He was trying ahead to lastly letting family and friends in on the key he’d stored for an entire yr.
Sims was on Netflix’s Cooked With Hashish, a connoisseur cooking competitors infused with weed. The streaming service dropped the primary season on 4/20. And, apologies for the spoiler, however he received, taking residence a $10,000 money prize within the second episode. The theme was “international eats,” and Sims blew away the judges along with his impressed riffs on conventional African dishes.
– Learn the whole article at Denverite.