The edible chef, hashish educator, advocate, and healer on utilizing hashish to channel one thing extra cosmic.

When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she simply wished a recent begin. Significantly with regard to her relationship with hashish.

Following the completion of a self-expungement of six cannabis-related expenses, Dee—skilled with the plant and the culinary realm—set her sights on discovering a brand new residence in Portland’s authorized hashish group. She discovered one shortly, after which one other, happening to assist set up a number of licensed kitchens for now main, franchised manufacturers. Lots of her recipes, or components of them, will be noticed nonetheless on Oregon cabinets.

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